Chris is a world-renowned chef and health educator with specific interests in raw food, macrobiotics, and general vegan and vegetarian cuisine. He works on a consultative and freelance basis, and is interested to speak with anyone seeking a professional, natural foods chef. His past experience includes five years managing the kitchen for a yoga retreat on the Greek island of Crete, numerous private chef positions in Paris, Munich and Austin, running his own catering operation in Austin, and teaching natural foods cooking courses throughout Europe.

Chris is also an independent writer and researcher on multiple subjects including health and nutrition, globalization, the new world order, the environmental movement, climate change, mass media, and false flag terrorism. He has written two books and is currently writing his third.

Natural Foods Chef, Health Consultant, Author